Are you tired of fast food restaurants and takeout? Are you expecting company soon? If you said yes to these questions, you may be in need of some cooking inspiration. These tips should help you get passionate about cooking again!
When roasting any type of meat, ensure that when you remove it from the oven you give it time to “rest” before you carve it up and deliver to the table. Allowing the meat to sit in its own juices for ten minutes or so will make sure that the meat is not dry or overly chewy.
Cut your meat very thin and with the bias when you are stirfrying. This may take some patience and it can be a bit time-consuming. Use meat that is firm, but unfrozen, and slice the meat across the grain, at 45 degrees.
If you have already cooked before for someone that you know and love, try to shake things up a bit and add some new spices to the recipes. Changing things up can keep things fresh and make your cooking very spontaneous. This will improve your ability and skills in the kitchen.
For stir fry with an authentic Chinese touch, try using their velveting technique! Prepare a mixture of corn starch, egg whites, seasonings and sherry and set your pork, chicken or shrimp in it for about half an hour. Then, blanch it in hot oil or boiling water for shiny, tender and delicious restaurant quality stir fry.
If you are having a big party, one of the worst things that you can do is to put dressing on the salad. Since the salad will sit out for a long time, it will probably get soggy after a while. Instead, leave an assortment of dressings out for people to choose.
Do not let cooking frustrated you, even if you fail at first; you will get better at it as you practice. Remember to have fun. Think of the joy that you will have to share your creations with your family and friends.